Vegan, Gluten Free, And Allergen Friendly Chocolate Chip Brownies
Updated January 22, 2021 
"A fudgy, vegan, and gluten-free brownie that not only tastes GREAT but is packed with protein and no added fats. A fail-proof, vegan, gluten-free, and allergen-friendly recipe will have you think it tastes like cardboard. BUT IT’S NOT THE CASE. These Vegan, Gluten-Free, Corn Free, etc Brownies are going to break the internet. OKAY OKAY, a little hopeful thinking, but my family is obsessed and I hope yours will be too! I am a big Trader Joe’s advocate, so it comes with no surprise that the ingredients I am about to mention are Trader Joe’s affiliated. However, feel free to buy alternatives at your local grocery store."
NotesThey can be stored in an airtight container, in the refrigerator, for 2-3 days max.
-Feel free to add nuts of your choice.
-Add grounded flax seeds for extra fiber.
-Add extra chocolate chips in the batter or sprinkle on top.
Serves8
Preparation Time10 min
Chilling Time1 hr
Cooking Time30 min
Cooking MethodOven
Ingredients
- 1 box gluten free chocolate chip brownie mix (Trader Joe's brand)
- 12 oz can black beans (use homemade for less sodium)
- 6 oz water
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