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Vegan, Gluten Free, And Allergen Friendly Chocolate Chip Brownies

By: the currymommy from thecurrymommy
Updated January 22, 2021
Vegan, Gluten Free, And Allergen Friendly Chocolate Chip Brownies
Vegan Gluten Free And Allergen Friendly Chocolate Chip Brownies

"A fudgy, vegan, and gluten-free brownie that not only tastes GREAT but is packed with protein and no added fats. A fail-proof, vegan, gluten-free, and allergen-friendly recipe will have you think it tastes like cardboard. BUT IT’S NOT THE CASE. These Vegan, Gluten-Free, Corn Free, etc Brownies are going to break the internet. OKAY OKAY, a little hopeful thinking, but my family is obsessed and I hope yours will be too! I am a big Trader Joe’s advocate, so it comes with no surprise that the ingredients I am about to mention are Trader Joe’s affiliated. However, feel free to buy alternatives at your local grocery store."

NotesThey can be stored in an airtight container, in the refrigerator, for 2-3 days max.
-Feel free to add nuts of your choice.
-Add grounded flax seeds for extra fiber.
-Add extra chocolate chips in the batter or sprinkle on top.


Preparation Time10 min

Chilling Time1 hr

Cooking Time30 min

Cooking MethodOven


  • 1 box gluten free chocolate chip brownie mix (Trader Joe's brand)
  • 12 oz can black beans (use homemade for less sodium)
  • 6 oz water
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