Tropical Jello Delight
A jello recipe that is loaded with vibrant, juicy fruits, Tropical Jello Delight is a one-of-a-kind recipe that can be enjoyed with dinner or afterwards for a sweet treat. With oranges, apples, cranberries and pineapple, every bite is exploding with fruity flavor that is too good to be true. Bring this wonderful dish to your next potluck and share it with friends and family. They'll love every last bite.
- 3 (3-ounces each) boxes of raspberry Jello or gelatin.
- 3 cups water
- 2 cups sugar
- 1 can (20-ounces) crushed pineapple, undrained
- 12 ounces bag fresh cranberries
- 3 large Red Delicious apples, peeled, cored and chopped
- 6 small sweet oranges, peeled, seeded and chopped
- 1 cup chopped pecans
Mix gelatin with sugar in a large bowl. Bring water to a boil and pour over the sugar/gelatin mixture. Stir or whisk until dissolved. Set aside.
In a large bowl, mix together pineapple, chopped apples and chopped oranges.
Place cranberries in a food processor and pulse several times until finely chopped. Add chopped cranberries to the other fruit in the bowl.
Add pecans to fruit mixture and stir everything to combine.
Pour gelatin mixture over the fruit/nut mixture and stir well.
Cover and refrigerate for at least a day. 24 hours or more, can be made up to two weeks ahead.