Tender Coconut Payasam

"Tender Coconut Payasam is a creamy South Indian kheer made by reducing full-cream milk with sweetened condensed milk, then blending in tender coconut puree, thick coconut milk, and chopped coconut pieces. Lightly spiced with cardamom and finished with ghee-roasted cashews, this refreshing dessert is perfect for hot summer days and festive occasions. Ever wish dessert could cool you down instead of heating things up? This Tender Coconut Payasam (Elaneer Kheer) does just that—creamy milk and coconut blend with juicy tender coconut for a dessert that’s rich yet refreshingly light. It’s the perfect way to celebrate mango season’s cooler counterpart: the queen of summer coconuts. A Kerala Classic with a Summer Twist Payasam (or kheer) is a beloved Indian pudding, traditionally made with rice or vermicelli simmered in milk and sugar. In Kerala, Elaneer Payasam elevates this classic by using tender coconut water and flesh, adding layers of tropical flavor and natural sweetness. The result? A dessert that’s as authentic as it is innovative. Why You’ll Love This Payasam Naturally cooling: Tender coconut water hydrates and refreshes. Creamy richness: Full-cream milk and condensed milk create a velvety base. Minimal starch: No rice or vermicelli—just coconut and milk. Quick to make: Ready in under an hour with simple steps and ingredients. "