Chocolate Mousse Recipe

By: Food XP from thefoodxp.com

By: Food XP from thefoodxp.com

"Let’s do some legends’ cook, for once feel the kick in becoming the 90s chef. Here is How you make a rich, dairy-free James Beard’s chocolate mousse. Trust me your journey to this amazing thing is just going to be a lickable delight at every step. Savor the making moments and also the aftermaths. The Chocolate Mousse is a blast of the very tasty chocolate on your tongue to send your taste buds to a chocolaty heaven. Let's make Dark Chocolate Mousse at home."

Click here for the easy recipe

Serves8 People

Preparation Time20 min

Chilling Time3 hr

Ingredients

6 (1-ounce) Bittersweet Chocolate, Chopped
3 Large Eggs, Separated
2 cups Confectioners’ Sugar
3 cups Extra Virgin Olive Oil
Check out the complete list of Ingredients at thefoodxp.com

Melt the chocolate over a double broiler and allow it to cool to room temperature.
Beat the egg yolks and sugar in the bowl of an electric mixer on high speed until light and lemon yellow in color.
Reduce the mixer speed to low and add the olive oil in a slow, steady stream.
For complete recipe visit https://thefoodxp.com/james-beard-chocolate-mousse-recipe/

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FoodLover

Dec 26, 2017

I make my own chocolate mousse but it is nice to see a dairy free one as I do have friends who are lactose intolerant so I would make this for them. I think it may be nice with a drop of brandy or whisky mixed in!