Sweet and Tangy Key Lime Tart
By: Tara Noland from noshingwiththenolands.com
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This luscious Key Lime Tart brings the perfect balance of sweet and tangy to your plate. Top the finished tart with fresh raspberries and whipped cream for the perfect way to celebrate springtime. This easy dessert recipes makes a lovely treat for Easter or Mother's Day!
Chilling Time3 hr
Cooking Time25 min
Cooking Vessel Size9.5- 10-inch loose bottomed tart pan
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