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S'mores Nachos

Updated June 14, 2018
This image courtesy of campbellskitchen.com

Surprise the kids with this delicious snack that features all the favorite s'mores flavors without the campfire! These S'mores Nachos will quickly become one of your go-to dessert recipes all year round.


Recipe Note: for a version with toasted marshmallows, use an oven-safe platter.  Place the baked tortilla wedges onto the platter.  Top with the marshmallows.  Bake at 350°F. until the marshmallows are lightly browned.  Drizzle with the chocolate sauce.





Find more awesome Campbell's Kitchen recipes like this on our Campbell's profile page.

Serves4

Preparation Time15 min

Cooking Time10 min

Ingredients

  • 5 Mission® soft taco size flour tortillas
  • 1/2 cup (1 stick) butter, melted
  • 12 whole cinnamon graham crackers, finely crushed
  • 1 1/2 cup miniature marshmallows
  • 1 jar (about 10 ounces) chocolate sauce (about 1 1/4 cups), warmed

Instructions

  1. Preheat the oven to 350 degrees F. Cut each tortilla into 8 wedges. Pour the butter into a shallow bowl. Place the graham cracker crumbs onto a plate.

  2. Dip the tortilla wedges into the butter. Coat with the graham cracker crumbs. Place the tortilla wedges onto a baking sheet.

  3. Bake for 10 minutes or until golden brown, turning the tortilla wedges over once halfway through the bake time.

  4. Place the tortilla wedges onto a platter. Top with the marshmallows. Drizzle with the chocolate sauce.

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Turning S'mores into nachos? What a great idea. I bet this is a hit during your summer barbecues. I can see having a plate of these on the table after eating all of the grilled meats and potato salads. S'mores is such a classic treat that you can have all year long if you toast the marshmallows.

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