Salty Marbled Chocolate Peanut Butter Brownies


Salty Marbled Chocolate Peanut Butter Brownies

Salty Marbled Chocolate Peanut Butter Brownies

I'm always trying to improve my brownie recipe. One day I slipped in the kitchen and hit my head on the sink. When I awoke, I had a brilliant idea - peanut butter! Salty Marbled Chocolate Peanut Butter Brownies are my special invention for you. This easy brownie recipe takes the classic dessert up a whole level. The peanut butter and sea salt add a special touch that you won't be able to get enough of. The next time you need to bring a dessert to a bake sale, bring these super special brownies.



Enjoy your favorite foods while keeping portion size in mind.

Special Extra

Stir 1/4 cup peanut butter chips into batter before spreading into pan.



  • 1/2 cup butter
  • 3 squares of Baker's unsweetened chocolate
  • 1 cup sugar
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup flour
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 cup Planters creamy peanut butter
  • 2 teaspoons coarse season salt


  1. Preheat oven to 350 degrees F.
  2. Microwave butter and chocolate squares in large microwaveable bowl on HIGH 1-1/2 min. or until butter is melted, stirring after 45 seconds.
  3. Stir until chocolate is completely melted.
  4. Stir in sugar. Blend in eggs and vanilla.
  5. Add flour and cocoa powder; mix well.
  6. Spread onto bottom of 9-inch square pan sprayed with cooking spray. Top with small spoonfuls of peanut butter; swirl gently with knife. Sprinkle with salt.
  7. Bake 18 to 20 minutes or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window