Raspberry Swirl Ice Cream

"You don’t need an ice cream maker to get rich, creamy scoops at home. This no-churn raspberry swirl ice cream comes together with just a few ingredients and a loaf pan. The base is silky and smooth, thanks to sweetened condensed milk and whipped cream, and the tangy raspberry ripple running through keeps every bite bright and refreshing. It’s the kind of ice cream that tastes like summer, no fancy equipment required. Raspberry Swirl Ice Cream looks like something you’d buy in a fancy pint, but you can pull it off in your own kitchen with barely any effort. No ice cream machine. No tempering eggs. "

Preparation Time30 min