This recipe was submitted by one of our readers, just like you.
Quick Cranberry Apple Cobbler
"Growing up I don’t really remember ever being offered a cobbler for dessert. But even so, now they are definitely one of my favorite sweet treats. Fall is all about apples and cranberries. We love our apple cobbler all year long, but reserve this Cranberry Apple Cobbler for the autumn months. While I love a piece of cake with frosting there’s something about an easy recipe that you can throw together with a box mix."
NotesPlease visit AmandasCookin.com for the full recipe!
Preparation Time15 min
Cooking Time30 min
Cooking Vessel Size13 x 9 baking dish
- 42 ounces apple pie filling
- 15 ounces yellow cake mix
- 3 cups butter
- 2 cups dried cranberries
- 1 teaspoon cinnamon
- 1 cup milk
Preheat oven to 375 F.
Combine dry cake mix and butter in a mixer bowl. Beat at low speed for about a minute, until crumbly. There may be large pieces of butter in the mixture, that's okay. Remove 1 1/2 cups of the cake mixture to a medium bowl and stir in cranberries and cinnamon, use your fingers to toss the mixture if you need to.
To the remaining cake mixture in the mixer bowl, add the milk and beat on low until all dry mixture is moist. use a spoon to bring it all together. Again, there will be visible pieces of butter, you don't want to overheat this mixture.
Read NextGrandma's Icebox Cake