Peanut Butter Cinnamon Scotcheroos

"We all tend to make everything ready for holidays. It makes us a bit tired but satisfied as well. When we know the things are going desired way, we all shine. Of course. To contribute my way I have made my family's winter version Scotcheroos: easy and quick. In my experience, kids love all those breakfast cereals prepared unusual way especially if peanut butter is included. When looking for suggestions I have found the bars made by Emma Christensen at and this was very helpful since I decided to make cinnamon loaded ones hoping to keep the taste attractive or even more tempting than the butterscotch chips ones. Now, instead of corn syrup, I used honey. Al other ingredients are up to you and your own preferences, just like Emma says."

Preparation Time10 min

Cooking Time10 min

Cooking Vessel Size9 x 13 inches