No Churn Rhubarb Ice Cream Recipe

No Churn Rhubarb Ice Cream Recipe

No Churn Rhubarb Ice Cream Recipe
No Churn Rhubarb Ice Cream Recipe

"Have a craving for ice cream and don't have any in the freezer? No problem! This no churn rhubarb ice cream is easy to make, delicious to eat and also helps to use up some of that overabundance of rhubarb you may have laying around. No special tools needed, this ice cream is creamy, yummy and the perfect summer treat for a hot day in the backyard. The tartness of the rhubarb is the perfect addition to this creamy treat."

Serves15 Servings

Preparation Time20 min

Your Recently Viewed Recipes

Leave a Comment


Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

No churn ice cream recipes are the best, huh? My grandma would appreciate this recipe. She had a rhubarb bush out by the back of the house. My grandpa would go out and pick some of the stalks when they were ripe, and my grandma would clean and prepare them to make pies and jellies. She would make all kinds of fruit recipes with it, and freeze what was left.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dessert"

Close Window