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No Churn Melon and Condensed Milk Ice Cream

By: 2pots2cook 2pots2cook from
Updated August 11, 2017
No Churn Melon and Condensed Milk Ice Cream
No Churn Melon and Condensed Milk Ice Cream

"My son and I both adore melons. Now is their season. They are easy to find in the market, as their tempting fragrance is in the air all around. One melon is not enough for a weekend so I usually buy at least two, filling our fridge with beautiful mellow orange hues. When ripe, melons are wonderfully sweet and tasty. If you want to use them at their best, start thinking straight away about how to do it, as their season only lasts for three weeks. The idea of using a small batch of ice cream seemed good to us :-)"

No Churn Melon and Condensed Milk Spread Ice Cream: keeps precious melon fragrance and is served with cocoa krispies.

Serves4 1/2 cups

Preparation Time10 min

Chilling Time4 hr

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Even though It is still winter here in South Africa it can never be too cold for ice cream, right? Lol! Well we were not at all disappointed. This Melon Condensed Milk Spread Ice Cream is a sure fire WINNER! And I can imagine that on a blazing hot day in the middle of summer it will be even better. It would be a great dish served over some fresh summer fruits so, if it is summer where you are, give it a try!


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