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No Bake Cheesecake Bars
"No bake cheesecake bars are awesome for every occasion and their individual portions are ideal for large gatherings without the sweat of spending hours baking up a few cheesecakes in the oven. Creamy decadent cheesecake on top of a buttery graham cracker crust, these luscious no bake cheesecake bars are the best dessert to make for a crowd! How can you resist cheesecake? I sure can’t. It’s smooth, rich, and a classic dessert that practically everyone enjoys. "
Cooking MethodNo Bake
Cooking Vessel Size13x9 Baking Dish, Stand Mixer, food processor
- 16 Graham Crackers
- 2 tablespoons Granulated Sugar
- 1 teaspoon Salt
- 8 tablespoons Unsalted Butter
- 24 ounces Cream Cheese
- 1 cup Confectioners Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Heavy Whipping Cream
To a food processor add the graham crackers and pulse until a fine crumb. Add the salt, sugar, and melted butter to the food processor. Pulse until well combined. Press into a 9×13, parchment lined casserole dish. Place into the fridge or freezer while assembling the filling.
In a large bowl, beat the cream cheese with a hand mixer about 3-5 minutes, until light and fluffy.
Visit https://amandascookin.com/no-bake-cheesecake-bars/ for full printable recipe.
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