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Mini No-Bake Cheesecakes
Mini No-Bake Cheesecakes
"Mini No-Bake Cheesecakes perfect for Spring! Easy pastel desserts with sweet, creamy vanilla cheesecake filling that’s put together in minutes. No-Bake Mini Cheesecake Ingredients –12 NILLA Wafer cookies –16 oz cream cheese, softened –1/2 cup sugar –3.4 oz box vanilla pudding mix –1/4 cup milk –1 tsp vanilla –8 oz whipped topping Line a regular sized muffin pan with foil cups. Place a Nilla Wafer in each cup. Set aside. Whip cream cheese and sugar with an electric mixer. Add pudding mix, milk and vanilla and mix until smooth. Fold in whipped topping. Divide cheesecake mixture into 3 bowls. Add food coloring to each separate bowl. If desired, you can add 1/4 tsp of flavored extract to each bowl as well. Stir to combine. Spoon about 2 TBSP of one color cheesecake mixture into each muffin cup. Repeat until all 3 layers are added to each cup. Refrigerate 3-4 hours until set. Serve topped with whipped cream and sprinkles, if desired."
Serves12 Mini Cakes
Preparation Time15 min
Chilling Time3 hr
Cooking Vessel Size12 Cup Muffin Tin
Ingredients
- 12 Nilla Wafers
- 16 (16-ounce) Cream Cheese Softened
- 1 cup Sugar
- 3 boxs 3.4 ounce box vanilla pudding mix
- 1 cup Milk
- 1 teaspoon Vanilla
- 8 (8-ounce) Whipped Topping
Instruction
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Line a regular sized muffin pan with foil cups. Place a Nilla Wafer in each cup. Set aside.
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Whip cream cheese and sugar with an electric mixer. Add pudding mix, milk and vanilla and mix until smooth. Fold in whipped topping.
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Divide cheesecake mixture into 3 bowls. Add food coloring to each separate bowl. If desired, you can add 1/4 tsp of flavored extract to each bowl as well. Stir to combine.
-
Spoon about 2 TBSP of one color cheesecake mixture into each muffin cup. Repeat until all 3 layers are added to each cup.
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Refrigerate 3-4 hours until set. Serve topped with whipped cream and sprinkles, if desired.
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