How To Make Eggless Lemon Curd

"This incredibly simple recipe for Eggless Lemon Curd is tangy, sweet and, decadently creamy, making it far superior (and much cheaper) than what you'd find in stores. You need five ingredients, which cook on the stove in just 10 minutes.Fresh Lemon Juice: Always use freshly squeezed lemon juice for the best flavor. Bottled lemon juice might lack the fresh, vibrant taste that fresh lemons provide. Sugar: You can adjust the amount of sugar according to your taste preferences and the tartness of the lemons. Cooking Time: Be patient when cooking the lemon curd. Although it takes about 6 to 8 minutes to thicken, it needs to be stirred constantly to prevent it from burning or sticking to the bottom of the pan."