Hot Fudge Sundae Dessert Lasagna

Hot Fudge Sundae Dessert Lasagna

Hot Fudge Sundae Dessert Lasagna
Hot Fudge Sundae Dessert Lasagna
This image courtesy of recipechatter.com

Let's take a trip back in time, shall we? This Hot Fudge Sundae Dessert Lasagna recipe reminds us of simpler times at the soda shop. So get ready to do the sock hop after you taste a bite of this delightful summer-style dessert. Layers upon layers of pound cake, whipped cream, wafer cookies, hot fudge and banana give this recipe all the appeal of a hot fudge sundae but in slice-able cake form. What could be more perfect for summer than that? Next time your kids are craving a trip to ice cream shop, try out this easy dessert recipe instead!

Notes

For a quick and easy visual aid, watch this video for how to make this simple dessert lasagna recipe:

 



Cooking MethodNo Bake

Cooking Vessel Size9 x 13-inch baking pan

Ingredients

  • 1 loaf pound cake
  • hot fudge syrup
  • 1 banana
  • 20-25 cookie wafers
  • 1 (16-ounce) container of whipped topping
  • sprinkles

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Who doesn't want a hot fudge sundae for dessert? Why not make a lasagna version of this classic treat to mix it up? I love that you use pound cake for the lasagna layers. The banana is something I have to leave out because of an allergy, but this treat sounds fabulous.

There is something about hearing the words "Hot Fudge Sunday" which starts your mouth watering. This dessert seems awesome. It is so easy to make and you don't need a lot of ingredients so this is great all round. I like the pound cake as a base for this dessert but what about spreading some soft ice cream on top of that before adding the rest. I think that sounds like a good idea, don't you?

What a great way to trick up a basic store-bought pound cake. This is a nice and simple dessert to whip up in less time than it would take to actually make a pound cake. I love the combination of bananas and the vanilla wafers, plus the fudge really makes it seem like a hot fudge sundae, just without the ice cream. There was a suggestion to possibly use one of the flavored pound cakes that are available and that would make a nice variation. I'd also drizzle some caramel over the top for the full sundae experience.

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