Honey Mascarpone Whipped Cream

"This mascarpone whipped cream is rich, silky smooth, and lightly sweetened with honey. Made with just 5 ingredients, it holds up longer than regular whipped cream—perfect for frosting cakes, layering in tiramisu, or topping fresh berries and pies! This homemade stabilized whipped cream is better than anything you’ll find at the store. It’s perfect for strawberry shortcake, holding up beautifully under fruits and fluffy cake layers. Using powdered sugar over traditional granulated sugar gives a silky texture. The honey adds a little sweetness, but moreover, it adds flavor. I decided to use mascarpone over cream cheese because it has less tang, which lets the honey shine."

Preparation Time10 min