Gluten-free Blondies With Butterscotch

"These gluten-free blondies are rich and buttery instead of overly sweet, thanks to deep golden brown butter and plenty of salt to balance every bite. They have the chewy texture of a classic blondie, but the butterscotch chips melt into little caramel-like pockets that make them taste somewhere between a blondie and a butterscotch brownie. My favorite gluten-free treats are bars and brownies. They are quick and easy, typically only require one bowl, and they are great for parties and potlucks. I think my version of a gluten-free butterscotch blondie 100% fits this bill. "

Preparation Time10 min

Cooking Time25 min

Cooking MethodOven