Gluten Free Cherry Pie Bars

"If you love a classic cherry pie but don't want to fuss with rolling dough, this gluten free cherry pie bar version delivers that same buttery, crumbly texture with way less hands-on time. It's a quick mix, press, and bake situation with only about 10 minutes of real effort. I added an extra glaze on top just for fun. These gluten free cherry pie bars are built on my go-to gluten-free blueberry bar base, but with a shortcut twist using canned cherry pie filling for a fruity, vibrant layer that bakes up thick and jammy. It is perfect for summer gatherings and holidays like July 4th! "

Preparation Time2 hr 10 min

Chilling Time2 hr

Cooking Time45 min

Cooking MethodOven