Crescent Rolls Apple Pie Filling Cream Cheese

"This delightful ring-shaped pastry combines flaky crescent rolls with creamy sweetened cream cheese and bubbly apple pie filling. The dough is arranged like a sunburst, layered with tangy cream cheese and apple filling, folded over, brushed with egg wash, and sprinkled with sugar before baking until golden. Once cooled slightly, it’s finished with a drizzle of powdered sugar glaze for a sweet, shiny touch. It’s an easy, beautiful dessert perfect for breakfast, brunch, or an afternoon treat."

Preparation Time15 min

Cooking Time20 min

Cooking MethodOven