Creamy Tiramisu Dessert Cake

"This tiramisu dessert cake layers coffee-soaked ladyfingers with a light, fluffy mascarpone cream and a generous dusting of dark cocoa for a no-bake treat that tastes just like classic tiramisu. The dessert is assembled in a 9×13 pan, chilled overnight, and sliced into neat squares that serve like a tiramisu layer cake. It’s rich, airy, and perfect for make-ahead entertaining. If you love classic tiramisu but want something that slices beautifully like a cake, this tiramisu dessert cake is going to be a new favorite on your dessert table. The first time I served this at a gathering, I watched everybody take that first bite, pause, and then immediately go back in for another forkful. "

Preparation Time30 min

Chilling Time12 hr