Creamy Pumpkin Pie In Graham Cracker Crust

"This easy pumpkin pie in graham cracker crust combines a smooth, spiced pumpkin filling with a buttery, crisp graham base. Simple, delicious, and perfect for fall gatherings. One year, right before Thanksgiving, I didn’t feel like making and rolling out pie crust, so I tried something simpler, a buttery graham cracker crust. Y’all, that was the day this pumpkin pie in graham cracker crust became a new family tradition. This pumpkin pie recipe is creamy, smooth, and filled with all the comforting flavors of fall. The buttery graham crust adds a hint of caramel sweetness. It’s a pie that looks beautiful on your dessert table, holds together perfectly, and disappears in minutes once it’s sliced. Whether you’re hosting Thanksgiving dinner or bringing dessert to a fall potluck, this recipe will make your guests feel right at home, and you’ll love how easy it is to pull together."

Preparation Time10 min

Cooking Time1 hr