Coconut Cream Pie


Coconut Cream Pie

Coconut Cream Pie
Coconut Cream Pie

"This Coconut Cream Lush recipe is light, creamy and filled with coconut deliciousness. It’s a one-pan dessert that feeds a crowd and even has a no-bake crust option for those hot weather days. I just love the simplicity of this dessert and what’s different about this Coconut Cream Lush versus my previous Lemon Lush is that I give an option to make it “no-bake” using a graham cracker crust. Yay for keeping those hot weather days cool! Of course, I also include the traditional baked crust option too."

NotesPlease visit for the full recipe!


Preparation Time1 hr 30 min

Cooking MethodArray

Cooking Vessel Size9x13 baking pan


  • 16 ounces cream cheese
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 6 4/5 ounces instant coconut cream pudding
  • 4 cups milk
  • 8 ounces whipped topping
  • 1 cup coconut flakes
  1. Graham Cracker Crust: In a medium-large bowl, mix melted and cooled unsalted butter with processed graham crackers. Press into the bottom of a 9 x 13 pan. Cover and chill until the next layer is ready.

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