Cherry Almond Napoleon

"Filled with silky almond pastry cream and topped with juicy cherries, this Cherry Almond Napoleon is a fun twist on the classic French dessert! This Cherry Almond Napoleon is very similar to the a classic Napoleon. Instead of vanilla pastry cream, this version uses almond pastry cream. And instead of icing on top, this version uses powdered sugar and some halved cherries with a dollop of whipped cream. In short, this is a fun twist on the classic version! While this dessert is called a Napoleon in North America, it’s called mille-feuille in France. Mille-feuille translates to “thousand sheets,” a reference to the many layers of puff pastry pastry in this classic dessert. While you could make homemade puff pastry, I find it’s much easier to just buy a package of frozen puff pastry."