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Caramelized Pears
Caramelized Pears
"We try to “mix it up” and use fruits in unique ways. Pears are versatile, believe it or not, and prefect for cooking, baking and grilling. Warming the pears brings out its natural juicy and bright flavor. With this recipe, its better to use pears that are soft. I personally like to eat pears raw when they are still crunchy. Once they become soft I tend to not eat them straight, so this is the prefect recipe to use up perfectly good fruit and to turn it into something even tastier."
NotesCalories: 214kcal | Carbohydrates: 45g | Fat: 5g | Saturated Fat: 4g | Sodium: 6mg | Potassium: 178mg | Fiber: 2g | Sugar: 39g | Vitamin A: 20IU | Vitamin C: 4.3mg | Calcium: 15mg | Iron: 1.2mg
Serves6
Preparation Time35 min
Cooking Time25 min
Ingredients
- 1/3 c filtered water
- 2/3 c Waxing Kara Honey
- 3 Firm pears halved and cored
- 2/3 c coconut milk or heavy cream
Instruction
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Pour water into skillet, add honey. Bring to a boil, stirring occasionally until the mixture is bubbling. Add pears to skillet, cut side down. Cover and reduce heat. Allow to simmer for about 15 minutes.
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Uncover, reduce to medium heat and cook until sauce is golden brown, around 5 minutes. Add coconut milk (or cream) and shake skillet until it’s fully integrated. About 5 minutes.
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Remove from heat, remove pears from the pan and allow to cool. Carefully plate pears while still warm. Lightly drizzle with caramel sauce. Serve as you wish with side of caramel sauce.
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