Caramel Sauce

Caramel Sauce

Updated 4/18/22

Caramel Sauce
Caramel Sauce

"With a few tips and a little bit of sugar, corn syrup, water, vanilla, heavy cream, and butter you can make a delicately creamy caramel sauce to use in a variety of different sweets, cocktails, and ice creams! Easy homemade caramel sauce is made with 6 ingredients and cooks into a deep, richly beautiful amber color in 35 minutes. Skip the storebought stuff and make your own easy homemade caramel sauce right at home. With a few tips and a little bit of sugar, corn syrup, water, vanilla, heavy cream, and butter you can make a delicately creamy caramel sauce to use in a variety of different sweets, cocktails, and ice creams! "

Serves20

Cooking Vessel Sizeheavy saucepan, wooden spoon, Candy Thermometer

Ingredients

  • 2 cups Granulated White Sugar
  • 2 tablespoons Corn Syrup
  • 1 cup Water
  • 1 teaspoon Vanilla Extract
  • 3 cups Heavy Cream
  • 1 cup Unsalted butter
  1. Combine sugar, corn syrup, and water in a heavy saucepan or dutch oven and stir.

  2. Bring to a simmer over medium heat, stirring gently and frequently to ensure that the sugar dissolves.

  3. Visit https://amandascookin.com/caramel-sauce/ for full printable recipe.

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