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Blueberry Lush
Blueberry Lush
"An easy blueberry layered dessert featuring a graham cracker pecan crust, cream cheese layer, blueberry pie filling and whipped topping. Light and fluffy dessert for a crowd! If needed, you can leave out the nuts and use all graham crackers. You can even substitute another cookie for the crust such as vanilla wafers or shortbread cookies. It’s a very versatile dessert! Just be sure to let the crust cool completely before adding the next layer. "
Serves16
Preparation Time23 min
Chilling Time2 hr
Cooking MethodNo Bake
Ingredients
- 4 4/5 ounces Graham Crackers
- 1 cup Pecans
- 1 cup Butter
- 2 tablespoons Sugar
- 8 ounces Cream Cheese
- 1 cup Powdered Sugar
- 16 ounces Cool Whip
- 42 ounces Blueberry Pie Filling
- 2 teaspoons Chopped Pecans (to garnish)
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Preheat oven to 350°F. In a food processor, blend the graham crackers and pecans until finely chopped. Stir in butter and sugar until well combined and press into the bottom of a 13x9 pan. Bake for 8 minutes and let cool completely.
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In a large bowl, beat cream cheese and powdered sugar until smooth. Using 1 container of whipped topping, beat in about 1 cup so there are no lumps. Fold in the remaining whipped topping from the container and spread the cream cheese mixture over crust.
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Visit https://amandascookin.com/blueberry-lush/ for full printable recipe.
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