Berry Cobbler With Sugar Cookie Topping {Fresh Or Frozen Berries}


Berry Cobbler With Sugar Cookie Topping {Fresh Or Frozen Berries}

Berry Cobbler With Sugar Cookie Topping
Berry Cobbler With Sugar Cookie Topping

"This Berry Cobbler takes about 10 minutes to throw together and THIS is your reward: Plump, juicy berries that are just the right amount of sweet, tart, and saucy baked under a buttery, chewy, sugar cookie topping. It's just as delicious freshly baked, served warm with a scoop of ice cream as it is for breakfast the next day, eaten cold, straight from the pan. Why This Recipe Works The fruit filling is slightly tart, not too sweet, and super saucy The cobbler topping is soft, tender, and chewy like the very best sugar cookie you can imagine It's equally delicious with fresh or frozen berries - use all one kind of berries or any combination of mixed berries The whole thing takes about 10 minutes to throw together before baking It's equally delicious for dessert as it is for breakfast "This Berry Cobbler recipe exceeded my expectations! The combination of plump, juicy berries with the perfect balance of sweetness and tartness is simply divine! My kids are wanting more! I am saving this recipe for future use!" - Janice This fruit cobbler is my #1 choice for unexpected guests, middle-of-the-afternoon cravings, and those days where all I want is pure comfort in the form of saucy fruit and a gooey topping: I almost always have all of the ingredients on hand This cobbler can be thrown together in less than 10 minutes What is a Fruit Cobbler? There is a lot of variety in the category of dessert we call "cobbler". Most of the time it refers to fruit pie filling covered with a sweet biscuit-like topping. But cobblers get their name because of how the topping is dropped over the fruit filling not because of any kind of uniformity in the topping itself. This dessert is called a "cobbler" because the topping resembles a cobblestone road. Cobbler topping can be biscuit-like or cake-like or cornbread-like or chewy and cookie-like There are even recipes for cobbler that resemble a deep dish pie with a top and bottom crust. "Cobbler" is really a kind of anything-goes category for saucy fruit baked underneath a sweet topping. This is the Kind of Cobbler With a Cookie Topping It's the kind of dessert you ladle into bowls and serve with a spoon. It's incredibly comforting eaten warm with a scoop of really good vanilla ice cream. But, it's just as delicious for breakfast the next morning. Perhaps even more so. If this sounds like your kind of cobbler as well, let's get baking!"

Serves6 people

Preparation Time10 min

Cooking Time55 min

Cooking MethodOven

Cooking Vessel Size8 x 8 baking pan


  • 1 1/2 (1-pound) of berries, any variety or combination, fresh or frozen
  • 1 1/2 tablespoon lemon juice
  • 2 tablespoons cornstarch
  • 2 tablespoons sugar
  • 1/2 cup salted butter, softened
  • 3/4 cup granulated sugar
  • 2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt

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