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Country Dessert Dumplings

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Served warm or cold with a healthy dollop of whipped cream or ice cream, Country Dessert Dumplings will become a family favorite treat. With a blueberries and plum sauce, it's a wonderfully fruity dish that is perfect any time of year. You're not going to want to miss desert tonight. Treat your family to only the best dessert recipes.



  • For the Dumplings:
  • 1 pound Ricotta cheese
  • 4 eggs
  • 3/4 cup all purpose flour
  • 2 tablespoons melted butter or extra virgin coconut oil
  • 4 tablespoons natural maple syrup
  • For the Sauce:
  • 1 cup blueberries
  • 1 cup deseeded and cut plums
  • 1 teaspoon vanilla extract
  • 2 tablespoons natural maple syrup
  • 1/2 cup to one cup of water
  • 1 teaspoon cinnamon


  1. For the Sauce:

  2. Take all sauce ingredients with ½ cup of water, place in large saucepan and simmer for 10 minutes or until it becomes thick sauce.

  3. For the Dumplings:

  4. Mix well all dumpling dough ingredients.

  5. When sauce is thickened, start adding dumplings to hot sauce with ice cream scoop. If sauce is too thick, dilute it with a little bit of water.

  6. Cook for 5-7 minutes or until puffed and beautiful.

  7. Serve warm or cold with healthy dollop of whipped cream or ice cream. Enjoy!

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Can you use cottage cheese instead of the ricotta in this recipe, or would that make this dessert too runny? My mom used cottage cheese for her lasagna once and it was too runny but when she used half ricotta and half cottage cheese, it turned out perfect as can be, and it was delicious.

?? serves how many?? NO sugar added to dumplings or fruit, just sm amt syrup?

I do not think you need to add sugar, the maple syrup would be enough sweetness. After watching the video, it looks like it makes eight dumplings. One dumpling per person, especially when served with ice cream or whipped topping would be filling. Hope this helps.


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