Homemade Cheese Whiz

Homemade Cheese Whiz


  • 1 1/2 pound American processed cheese
  • 13 ounces evaporated milk
  • 1 tablespoon butter
  • 2 egg yolks, beaten
  • 1 tablespoon flour


In a double boiler, melt butter and add cheese. When softened, add egg yolks, milk and flour. Cook, stirring until thick. Store in a covered jar in the refrigerator.

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This is such a different alternative to buying cheese whiz. I can hardly afford to buy that. It has gotten so expensive over the years. I will have to try this recipe! It sounds really easy. Does anyone know how long this might last in the fridge? I might have to make half of this amount. It sounds like it would be a lot.


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