Buttermilk Quark

Buttermilk Quark

Buttermilk quark is a German variety of cheese curd made from buttermilk. It is a basic cheese that can be easily made at home with some elbow grease and only a few simple tools. Make your own cheese with this simple cheese recipe.


To use, can mix in a little milk until smooth. Wonderful with a little fructose, and pureed fruit.


  • 2 quarts buttermilk, as fresh as possible


  1. Pour buttermilk into and oven-safe container with lid. Let sit in oven overnight for at least 8 hours at 150 degrees F.
  2. Line a colander with a clean cloth, pour quark in colander, let drain in fridge.
  3. If it drains too slowly, can fold cloth over the top, and set a sealed tupperware bowl filled with water on top.

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