Buttermilk quark is a German variety of cheese curd made from buttermilk. It is a basic cheese that can be easily made at home with some elbow grease and only a few simple tools. Make your own cheese with this simple cheese recipe.
To use, can mix in a little milk until smooth. Wonderful with a little fructose, and pureed fruit.
- 2 quarts buttermilk, as fresh as possible
- Pour buttermilk into and oven-safe container with lid. Let sit in oven overnight for at least 8 hours at 150 degrees F.
- Line a colander with a clean cloth, pour quark in colander, let drain in fridge.
- If it drains too slowly, can fold cloth over the top, and set a sealed tupperware bowl filled with water on top.