Fat Free Gingerbread Cupcakes


Fat Free Gingerbread Cupcakes

These gingerbread cupcakes are perfect for the Christmas season when you've had enough fatty food and want to still enjoy your sweets. Fat free and delicious, this is one of the best cupcake recipes for the holidays or any time of the year!

Cooking Time20 min


  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon baking soda
  • dash of salt
  • 1 slightly beaten egg white
  • 1/3 cup molasses
  • 1/3 cup water
  • 2 tablespoons applesauce


  1. Line 8 muffin cups with paper bake cups.
  2. In medium bowl, stir together the first 6 ingredients.
  3. In a small bowl thoroughly combine the egg white, molasses, water, and applesauce.
  4. Dump it in the flour mixture and stir till completely blended.
  5. Spoon mixture into muffin cups.
  6. Bake at 350 degrees F for 15-20 minutes; sprinkle with powdered sugar if desired.

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