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Stir Fried Vegetables
Stir Fried Vegetables
"Have a bunch of vegetables stacked up over the week? Toss them into an easy stir fry.Stir fry are one that will enjoy making as much as you will love eating it. The flair with which the ingredient are tossed and the aroma that arises when myriad ingredients are cooked together are just awesome.They may be dry or saucy, and often use varied sauces like soy sauce, chilli sauce and vinegar.Add fun to your day by adding a stir-fry to one of the meals."
Serves2 People
Preparation Time20 min
Chilling Time20 min
Cooking Time20 min
Slow Cooker Time LOW50 min
Cooking Vessel Size4 x 4 Baking Pan
Ingredients
- 1 (1-1/2-pound) 2 cups assorted vegetables 1 packet Chings veg manchurian masala Spring onions
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In a heated pan, add oil, ginger, garlic, onions and saute.
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Add in assorted boiled vegetables and toss.
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Put Chings veg manchurian masala and spring onions and mix well.
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Serve hot.
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