Slow Cooker Caramel Apples

Slow Cooker Caramel Apples

Cooking MethodSlow Cooker


  • 4 large tart apples, cored
  • 1/2 cup apple juice
  • 8 Tbsp. brown sugar
  • 12 red hot candies
  • 4 Tbsp. butter or margarine
  • 8 caramels
  • 1/4 teaspoon cinnamon
  • Vanilla ice cream, optional


Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tablespoons of sugar, three red hots, 1 Tablespoon of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hours or until apples are tender. Serve immediately with vanilla ice cream.

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