Slow Cooker Caramel Apples
Cooking MethodSlow Cooker
Ingredients
- 4 large tart apples, cored
- 1/2 cup apple juice
- 8 Tbsp. brown sugar
- 12 red hot candies
- 4 Tbsp. butter or margarine
- 8 caramels
- 1/4 teaspoon cinnamon
- Vanilla ice cream, optional
Instructions
Peel about 3/4 inch off the top of each apple, place in a slow cooker. Pour juice over apples. Fill the center of each apple with 2 Tablespoons of sugar, three red hots, 1 Tablespoon of butter and 2 caramels. Sprinkle with cinnamon. Cover and cook on low for 4-6 hours or until apples are tender. Serve immediately with vanilla ice cream.
