Slow Cooker Autumn Pork Chops

These flavorful pork chops require few ingredients but really they hit the spot on a crisp fall evening. Appetizing and easy to make, this slow cooker pork chop recipe utilizes the flavors of acorn squash and brown sugar, and it's a must-have for the autumn season.

Preparation Time8 hr

Cooking MethodSlow Cooker

Ingredients

6 thick pork chops
2 medium acorn squash
3/4 teaspoon salt
2 tablespoons margarine, melted
3/4 cup brown sugar
3/4 teaspoon kitchen bouquet or other brown sauce
1 tablespoon orange juice
1/2 teaspoon orange peel, grated

Instructions

Trim excess fat from pork chops.
Cut each squash into 4 or 5 crossways slices; remove seeds.
Arrange 3 chops on bottom of slow cooker.
Place all squash slices on top; then another layer of three remaining chops.
Combine salt, butter, sugar, bouquet sauce, orange juice and orange peel. Spoon over chops.
Cover and cook on LOW for 6 to 8 hours or until done. Serve one or two slices of squash with each pork chop.

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Karen G

Oct 09, 2010

I'd like to know where you got this recipe from. I have the same exact recipe in one of my slow cooker cook books and it really is good. Nice comfort food.