Slow Cooker Applesauce

"If you love cozy fall flavors with a grown-up twist, this Slow Cooker Applesauce made with Angry Orchard Hard Apple Cider is about to become your new favorite comfort recipe. The hard cider adds a subtle tang and depth of flavor that makes this applesauce taste like something you’d get at a fall festival — rich, spiced, and perfectly sweet. And the alcohol cooks off as the apples simmer in the slow cooker. You can also use water or apple cider instead of the hard apple cider. This cozy, spiced applesauce also makes a wonderful Thanksgiving side dish — it pairs perfectly with roasted turkey, ham, or pork, adding a touch of sweetness to your holiday plate. The best part? Your slow cooker does all the work. Just toss everything in, walk away, and come back to a house that smells like warm apple pie and cinnamon. Tips for the Best Hard Cider Applesauce Mix your apples for the best balance of flavor — the cider complements both tart and sweet varieties. No need for extra liquid: The cider provides enough moisture and flavor. Make it your own: Add a splash of vanilla or a pinch of cloves for extra fall spice. Use it up: Try this applesauce as a side with pork chops, over pancakes, or spooned over vanilla ice cream! Storage Store in airtight containers in the refrigerator for up to 7 days or freeze up to 3 months. Pro tip: Freeze individual portions in silicone muffin cups or small jars for quick defrosting later!"

Preparation Time15 min

Chilling Time1 hr

Cooking Time6 hr

Cooking MethodSlow Cooker