Double Squash Combo
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Double Squash Combo

If you're a zucchini and summer squash lover, this double squash combo recipe is for you. One of our most delicious summer squash recipes, this recipe is sure to please the squash enthusiast in your family.

Cooking Time7 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 1/2 pound zucchini
  • 1 1/2 pound summer squash
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon garlic salt
  • 1/4 cup butter
  • 3 tablespoons fine, dry bread crumbs
  • 3 tablespoons grated parmesan cheese

Instructions

  1. Cut both kinds of squash into 1/2-inch pieces.
     
  2. Put in bottom of slow-cooking pot and sprinkle with salt, pepper, and garlic salt.
     
  3. Dot with butter; sprinkle with crumbs and cheese.
     
  4. Cover and cook on low for 6 to 7 hours or until tender.

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