slow cooker Tangy Rump Roast

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slow cooker Tangy Rump Roast

Cooking MethodSlow Cooker

Ingredients

  • 1 3-5 Lb rump roast, trimmed
  • 1 pkg onion soup mix
  • 1 can jellied cranberry sauce
  • 2 Tbsp butter-softened
  • 2 Tbsp flour

Instructions

Rinse rump roast and pat dry. Sprinkle onion soup mix in bottom of slow cooker. Place rump roast in next; spoon cranberry sauce around and over roast. Cover and Cook on low 10-12 hours. Remove roast from slow cooker and allow to rest while you thicken gravy. Turn slow cooker up on High. Blend softened butter and flour into a paste. Whisk it into the gravy. Cover and cook on high for about 10 minutes, until thick. Slice roast into 1/4 inch thick slices and serve with gravy.

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