Creamy Spinach Dip
Cooking MethodSlow Cooker
Ingredients
- 8 ounces cream cheese, cubed
- 5 ounces frozen chopped spinach
- 2 T pimento, diced
- 1 t Worcestershire sauce
- 1/4 t garlic salt
- 1/4 c whipping cream
- 2 T Parmesan cheese, grated
- 2 t onion, finely chopped
- 1/2 t thyme
Instructions
Yield: 12 servings. Combine cream cheese and cream in slow cooker. Cover and heat until cheese is melted, 30 to 60 minutes. Add remaining ingredients. Cover and heat 30 minutes. Serve with raw vegetables, crackers, or bread pieces.
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