close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Slow Cooker Mushroom Steak

It takes just 15 minutes to prep this savory dish before you pop it in the slow cooker and go about your day. The finished dish is tender and delicious! Make it with a piece of round steak for a budget friendly slow cooker recipe.

Preparation Time10 min

Cooking Time8 hr

Cooking MethodSlow Cooker

Ingredients

  • 1 can (about 4-ounces) sliced mushrooms
  • 3 pounds beef steaks (sirloin, round or flank)
  • 1 medium onion, sliced (about 1/2 cup)
  • 1 can (10.75-ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
  • 1 cup dry red wine
  • Generous dash ground black pepper
  • Generous dash garlic powder

Instructions

  1. Drain the mushrooms, reserving the liquid. Place the beef in a 6-quart slow cooker and top with the onion and mushrooms. Stir the reserved mushroom liquid, soup, wine, pepper and garlic powder in a medium bowl and pour the soup mixture over the beef.

  2. Cover and cook on LOW for 8 to 10 hours or until the beef is fork-tender.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Vintage Oatmeal Cakevideocam

This Vintage Oatmeal Cake is one to put in your cook book for sure. The delicious cake recipe makes your feel like you're eating a… Continue reading: "Vintage Oatmeal Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It