Pot Roast with Onion Soup
This Pot Roast with Onion Soup recipe only needs 5 ingredients...so this is a great recipe if you're new to making pot roast. Slow cooker pot roast is comforting and delicious, and with this recipe, you can experiment with different flavors.
Cooking MethodSlow Cooker
Ingredients
- 4 pounds boneless round or chuck roast
- 2 tablespoons all-purpose flour
- 2 tablespoons oil
- 1 can condensed onion soup
- 1 green pepper, cored and julienned
Instructions
- Trim excess fat from roast; rub beef well with flour; brown in oil in a large skillet.
- Place meat in slow cooker. Add onion soup and cook on low for 10 hours, or on high for 5 hours.
- Place green pepper rings on roast to steam during last 10 minutes of cooking.
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