One Pot Bavarian Dinner

One Pot Bavarian Dinner

Get a taste of German cuisine with this one pot Bavarian dinner. Made entirely in your slow cooker, this one pot meal recipe is a main dish and side dish all in one! Serve with a salad if desired.

Cooking MethodSlow Cooker


  • 2 cans (about 27 ounces) sauerkraut, Bavarian style, undrained
  • 2 pounds Polish kielbasa sausage, precooked and cut into 3-inch pieces
  • 1 medium onion, thinly sliced, separated into rings
  • 1 teaspoon chicken bouillon
  • 1/2 teaspoon celery seed


  1. In bottom of slow cooker, layer 1 can sauerkraut, 1 pound sausage pieces, half the onion slices, 1/2 teaspoon boulllon, and 1/4 teaspoon celery seed. Repeat layers.
  2. Cover and cook at low setting for 7 to 9 hours, or high for 3 to 4 hours.

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Unable to rate except for unclear directions "2 cans (about 27 ounces) sauerkraut..." Is that 2 cans 27 ounces total or 2 cans 27 ounces each? I have a 24-oz jar of sauerkraut. Don't know whether that's enough or if I need another one. Would love to make this.

Serve with boiled potatoes!


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