Chicken Chop Suey

Chicken Chop Suey

Make a Chinese restaurant staple right in your slow cooker with this easy slow cooker chicken recipe. Loaded with veggies, this slow cooker cooking recipe is fragrant and full of flavor.

Cooking MethodSlow Cooker


  • 2 boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon crystallized ginger, minced
  • 1 cup celery, sliced
  • 5 ounces water chestnuts, sliced and drained
  • 1 onion, sliced
  • 2 cups chicken bouillon
  • 2 tablespoons soy sauce
  • 1 cup mushrooms, sliced
  • 1 pound bean sprouts, drained
  • 2 cups cooked rice
  • 1/2 cup almonds, slivered


  1. Cut chicken into strips about 2-inches long and 1/2-inch thick. Place in slow cooker with salt, ginger, celery, water chestnuts, onions, bouillon, and soy sauce.
  2. Cover and cook on low 5 to 6 hours.
  3. Turn control to high. Add mushrooms and bean sprouts. Cover and cook on high 15 minutes.
  4. Serve over hot rice. Sprinkle with almonds. Serve with extra soy sauce, if desired.

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For how many is this recipe? Thanks

This recipe is for two, but you may have leftovers.

The recipe calls for 2 cups of chicken bouillon. Do you mean chicken broth? When I see the word "bouillon" I think of the cubes or powder that you mix with water.


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