Chocolate Snappers
If you're in need of making a large of amount cookies you'll need a quick and easy cookie recipe, like this one! These Chocolate Snappers are a tasty little cookie that make a perfect holiday treat.
Notes
Variations:
Chocolate Mint Snappers:
Mix in 1/4 teaspoon peppermint with corn syrup and chocolate.
Or
Giant Chocolate Snappers:
Follow above recipe.
Shape into balls using 1/4 cup dough for each cookie. Bake at 350 oF for 18 - 20 minutes.
Makes 12, 4 - 4 1/2 inch cookies.
Cooking Time15 min
Ingredients
- 1 3/4 cup flour
- 2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 3/4 cup shortening
- 1 cup sugar
- 1 egg
- 1/4 cup corn syrup
- 2 ounces unsweetened baking chocolate
Instructions
- Preheat oven to 350 degrees F.
- In small bowl, mix flour, baking soda, cinnamon and salt; set aside.
- In large bowl, mix shortening, 1 cup sugar and egg; beat until creamy. Mix in corn syrup and chocolate.
- Blend in flour mix. Shape into balls, using 1 tablespoon dough for each cookie; roll in granulated sugar.
- Place on ungreased cookie sheets. Bake at 350 degree F for 15 minutes.
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bilmarjef 3170337
Nov 30, 2010
On the Chocolate Snapper cookies, Do you melt the chocolate or grate for the cookies. Thank you
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