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"Watercolor Meringues- Colorful ( and fat free!) cookies that require just a few simple ingredients. They are just a tad sweet and have a nice crisp texture. Ingredients Needed Egg whites Sugar Cream of tartar Food coloring Cream of Tartar If you do not have any on hand, you can replace your cream of tartar with equal parts lemon juice. Do I Have to Color My Meringues? Of course not! This recipe (egg whites/sugar/cream of tartar) is for a basic meringue cookie. You can omit the colors, switch them up, add your favorite flavoring, top them off with your favorite sprinkles/sugar, etc. "
Preparation Time30 min
Cooking Time1 hr
Cooking Vessel Sizeflat rimmed baking sheet
Read NextBlack and White Cookies
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