Red Velvet Meringues

"Red Velvet Meringues- Light cookies that need just a handful of ingredients and have a perfect crunchy crisp texture. They are also low in fat, low in calories and gluten free! Ingredients Needed Egg whites Sugar Lemon juice Unsweetened cocoa powder Red food dye Recipe Notes Lemon Juice: This acts as a stabilizer for the eggs. It will help give your egg whites structure and hopefully, will avoid them from collapsing. If you don't have any lemon juice on hand, white vinegar or cream of tartar will also work. Egg Whites: Be sure your egg whites are at room temperature before using. They will whip faster and better than cold eggs."

Preparation Time40 min

Cooking Time2 hr

Cooking MethodOven

Cooking Vessel Sizeflat rimmed baking sheet