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Pumpkin Snickerdoodle Whoopie Pies

By: Cyndi Rashid from
Pumpkin Snickerdoodle Whoopie Pies
Pumpkin Snickerdoodle Whoopie Pies

"Indulge this season and make these delicious, irresistible Pumpkin Snickerdoodle Whoopie Pie Cookies! Moist, delicious cookies filled with marshmallow cream! Perfect for this season! Ingredients: Pumpkin Snickerdoodle: 2 sticks unsalted butter, softened 1 cup granulated sugar, plus 4 tablespoons, divided 1 egg 1 teaspoon vanilla extract 1 cup canned pumpkin puree 2½ cups all-purpose flour ½ tsp pumpkin pie spice ½ teaspoon cinnamon, plus 2 tablespoons, divided ½ teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder Cream Filling: 3 cups powdered sugar 1 jar (7 oz) marshmallow creme Head over to: for the complete recipe! This recipe will be a favorite this season!!"

Makes3 dozen

Preparation Time20 min

Cooking Time12 min

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These look so good. I love what a simple, yet genius, idea it is to make Snickerdoodles into Whoopie pies!

Oh my goodness. This dessert combines all of my favorite things! I've got to try this recipe.


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