Lotus Biscoff Blondies


Lotus Biscoff Blondies

Lotus Biscoff Blondies
Lotus Biscoff Blondies

"This easy-to-make, fudgy Lotus Biscoff Blondies are absolutely irresistible. With cookie butter mixed throughout the blondie batter, the lightly spiced speculoos biscoff cookies are crushed within the blondies but also baked on top for that perfect crunch. Made with brown sugar, the taste has distinctive caramel notes that are heightened with the vanilla extract. We brown the butter in my recipe to layer on nutty notes. Winning flavours I tell you! Hopefully, I've won you over with just how delectable blondies are!!"

More Recipe Ideas for You

We absolutely adore Lotus Biscoff Blondies - they're the perfect blend of gooey blondie goodness with that irresistible Lotus Biscoff flavor. If you're a fan of these tasty treats, we have a few recipe recommendations that we think you'll love.

For those who enjoy baking but want to try something new, we suggest giving our Lotus Biscoff Cheesecake Bars a try. These bars combine the creamy richness of cheesecake with the crunch of Lotus Biscoff cookies for a truly indulgent dessert that is sure to impress.

If you're looking to elevate your baking skills a bit, why not try our recipe for Lotus Biscoff Stuffed Brownies? These decadent brownies have a surprise Lotus Biscoff filling that takes them to the next level. They're perfect for a special occasion or for when you just want to treat yourself.

For readers who are looking for a simple yet delicious recipe to whip up in a pinch, we recommend trying our recipe for Lotus Biscoff Cookie Butter Fudge. This fudge is easy to make and requires just a few ingredients, but the end result is a rich and decadent treat that is sure to satisfy your sweet tooth.

No matter what your skill level or occasion, we are confident that these Lotus Biscoff-inspired recipes will become new favorites in your baking repertoire. Happy baking!

Serves16 squares

Preparation Time15 min

Cooking Time30 min

Cooking MethodOven

Cooking Vessel Size9 x9 inch baking pan

This recipe was submitted by one of our readers, just like you.

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