Layered Snickerdoodle Bars With A Honey Filling

"Layered snickerdoodle bars start with a soft cookie base, then a honey filling instead of the usual cream cheese, so the middle stays tender rather than tangy. A cinnamon sugar topping bakes into a light, crackly crust, which is what pulls the whole bar back to that classic snickerdoodle flavor. These snickerdoodle cookie bars are easy to make ahead, since they need to cool completely before you slice them into squares. Plan on about 20 minutes of hands on prep, then let the oven and the fridge do the rest."

Preparation Time25 min

Cooking Time25 min