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Italian Anisette Cookies
Italian Anisette Cookies
"I’m British, so naturally, I love the licorice flavor in Italian anisette cookies. You can certainly replace the anise extract in this recipe with lemon or vanilla extract if you have people who love the texture of these cookies, but not the licorice flavor. They will taste delicious either way, I promise! These anisette cookies are a holiday dessert favorite, just like my Thumbprint Cookies that everyone goes crazy over. Whether you choose to make these cookies with anise or without, they always seem to be a crowd-pleaser. Since this recipe makes a lot of cookies, they also make the perfect treats to bring along to a holiday gathering or family get-together."
NotesPlease visit AmandasCookin for the full recipe!
Makes72 Cookies
Preparation Time15 min
Cooking Time10 min
Cooking MethodOven
Ingredients
- 1 cup butter
- 1 cup shortening
- 3 cups granulated sugar
- 4 large eggs
- 3 cups flour
- 5 teaspoons baking powder
- 1 teaspoon salt
- 2 teaspoons anise extract
- 2 cups confectioners sugar
- 3 tablespoons milk
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